What does EHEDG stand for?
EHEDG is the short form of the expert association European Hygienic Engineering & Design Group, founded in 1989. The objectives of the EHEDG are: To raise awareness of hygiene in food processing and packaging. To contribute to hygienic engineering and design in all areas of food production. To ensure safe food production. To support European legislation with guidelines for hygienic food handling, processing and packaging using hygienic machinery and in a hygienic environment.
Pasteur in a dairy